Gqibezela iOyile yokuLungisa iOyile
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Umatshini weOli yeKhokhonathi
Ioli yecoconut okanye ioli ye-copra, ioli edliwayo ekhutshwe kwi-kernel okanye inyama ye-coconut evuthiweyo evunwe kwi-coconut palm (i-Cocos nucifera). Inezicelo ezahlukeneyo. Ngenxa yesiqulatho sawo samafutha omninzi, iyacotha ukwenza i-oxidize kwaye, ngenxa yoko, iyamelana ne-rancidification, ihlala kwiinyanga ezintandathu kwi-24 ° C (75 ° F) ngaphandle kokonakala.
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Umatshini wokuCofa iOli kajongilanga
I-oyile yembewu kajongilanga yenza umlinganiselo omkhulu wemarike yeoli etyiwayo. I-oyile yembewu yejongilanga inezicelo ezininzi zokutya. Njengeoli yesaladi, isetyenziselwa i-mayonnaise, i-salad dressings, i-sauces, kunye ne-marinades. Njengeoyile yokupheka, isetyenziselwa ukuqhotsa kuzo zombini iintengiso kunye nokupheka ekhaya. I-oyile yembewu kajongilanga itsalwa kwimbewu kajongilanga ngomatshini wokucinezela i-Oli kunye noomatshini wokutsalwa.
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Umatshini wokuCofa kweOyile yeSoya
I-Fotma ikhethekileyo kwimveliso yezixhobo zokwenziwa kwe-oyile, ukuyila ubunjineli, ukufakela kunye neenkonzo zoqeqesho. Umzi-mveliso wethu uhlala kwindawo engaphezu kwama-90,000m2, unabasebenzi abangaphezu kwama-300 kwaye ngaphezulu kwama-200 usete oomatshini bemveliso abaphambili. Sinamandla okuvelisa iiseti ezingama-2000 zoomatshini bokucinezela ioyile ezahlukeneyo ngonyaka. I-FOTMA ifumene i-ISO9001: isiqinisekiso se-2000 sokuthotyelwa kwesatifikethi senkqubo esemgangathweni, kunye newonga lesihloko esithi "High-tech Enterprise".
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Umatshini wokuCofa kweOyile yeSesame
Kwi-oyile ephezulu yezinto eziphathekayoďźš imbewu yeesame, iya kufuna ukucofa kwangaphambili, emva koko ikhekhe iya kwi-workshop yokukhutshwa kwe-solvent, i-oyile iya ekucokiseni. Njengeoli yesaladi, isetyenziselwa i-mayonnaise, i-salad dressings, i-sauces, kunye ne-marinades. Njengeoyile yokupheka, isetyenziselwa ukuqhotsa kuzo zombini iintengiso kunye nokupheka ekhaya.
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Umatshini wokuCofa kweOyile yeRice Bran
Ioyile ye-Rice bran yeyona oyile etyiwayo esempilweni kubomi bemihla ngemihla. Inomthamo ophezulu we-glutamin, okhusela ngokufanelekileyo isifo sentliziyo ye-blood-vascular. 1.Unyango lwangaphambili lweGatya lerayisi: Ukucocwa kwerayisi →ukuxutywa kwerayisi → ukomisa → ukuya kwindibano yocweyo yokugrumba.
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Umatshini wokuCofa kweOyile yeRapeseed
Ioli ye-rapeseed yenza umlinganiselo omkhulu we-oyile etyiwayo ye-market.Inomxholo ophezulu we-linoleic acid kunye nezinye ii-acids ezinamafutha angaxutywanga kunye ne-vitamin E kunye nezinye izithako zesondlo ezisebenzayo kwi-Soften imithambo yegazi kunye nemiphumo yokuchasana nokuguga. Kwizicelo zembewu yokudlwengulwa kunye ne-canola, inkampani yethu ibonelela ngeenkqubo ezipheleleyo zokulungiselela ukucofa kwangaphambili kunye nokucofa ngokupheleleyo.
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Umatshini wePeanut Oli yokuCofa
Singakwazi ukubonelela ngezixhobo zokulungisa umthamo owahlukileyo we-peanut/groundnut. Bazisa amava angenakuthelekiswa nanto ekuveliseni imizobo echanekileyo echaza ukulayishwa kwesiseko, imilinganiselo yesakhiwo kunye noyilo loyilo lwezityalo lulonke, umthungi owenziweyo ukuhambelana neemfuno zomntu ngamnye.
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Palm Oli Press Press Machine
I-Palm ikhula kuMzantsi-mpuma we-Asia, eAfrika, emazantsi ePacific, nakwindawo ethile yetropiki eMzantsi Melika. Yavela eAfrika, yaziswa eMzantsi-mpuma Asia ekuqaleni kwenkulungwane ye-19. Umthi wesundu wasendle kunye nesiqingatha sasendle e-Afrika obizwa ngokuba yi-dura, kwaye ngokuzala, uvelisa uhlobo olubizwa ngokuba yi-tenera enesivuno esikhulu se-oyile kunye neqokobhe elibhityileyo. Ukususela kwi-60s kwinkulungwane edlulileyo, phantse yonke imithi yesundu yoRhwebo i-tenera. Iziqhamo zesundu zinokuvunwa unyaka wonke.
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Palm Kernel Oyile Press Machine
I-Oil Extraction ye-Palm Kernel ibandakanya ngokukodwa iindlela ze-2, ukutsalwa kwe-Mechanical kunye ne-Solvent extraction.Iinkqubo zokukhupha i-Mechanical zifanelekile kwimisebenzi emincinci kunye nenkulu. Amanyathelo amathathu asisiseko kwezi nkqubo (a) kernel pre-treatment, (b) screw-pressing, kunye (c) nokucaciswa kweoli.
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Umatshini wokuCofa kweOyile yembewu yomqhaphu
Umxholo we-oli yembewu yomqhaphu yi-16% -27%. Iqokobhe lomqhaphu liqina kakhulu, ngaphambi kokwenza ioyile kunye neprotein kufuneka lisuse iqokobhe. Iqokobhe lembewu yomqhaphu lingasetyenziselwa ukuvelisa amakhowa akhuliswe ngamafurfural nakhuliswe. Imfumba esezantsi yimathiriyeli ekrwada yelaphu, iphepha, ifayibha yokwenziwa kunye nenitration yesiqhushumbisi.
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Umatshini woKucofa iOyile yombona
Ioli yombona intsholongwane yenza umlinganiselo omkhulu weoli etyiwayo. Njengeoli yesaladi, isetyenziselwa i-mayonnaise, i-salad dressings, i-sauces, kunye ne-marinades. Njengeoli yokupheka, isetyenziselwa ukuqhotsa kwizinto zombini zorhwebo kunye nokupheka ekhaya.Ukwenzela izicelo zentsholongwane yombona, inkampani yethu ibonelela ngeenkqubo ezipheleleyo zokulungiselela.
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Coconut Oyile Press Machine
Ioli yecoconut okanye ioli ye-copra, ioli edliwayo ekhutshwe kwi-kernel okanye inyama ye-coconut evuthiweyo evunwe kwi-coconut palm (i-Cocos nucifera). Inezicelo ezahlukeneyo. Ngenxa yesiqulatho sawo samafutha omninzi, iyacotha ukwenza i-oxidize kwaye, ngenxa yoko, iyamelana ne-rancidification, ihlala kwiinyanga ezintandathu kwi-24 ° C (75 ° F) ngaphandle kokonakala.