• Umatshini woKucofa iOyile yombona
  • Umatshini woKucofa iOyile yombona
  • Umatshini woKucofa iOyile yombona

Umatshini woKucofa iOyile yombona

Inkcazelo emfutshane:

Ioli yombona intsholongwane yenza umlinganiselo omkhulu weoli etyiwayo. Njengeoli yesaladi, isetyenziselwa i-mayonnaise, i-salad dressings, i-sauces, kunye ne-marinades. Njengeoli yokupheka, isetyenziselwa ukuqhotsa kwizinto zombini zorhwebo kunye nokupheka ekhaya.Ukwenzela izicelo zentsholongwane yombona, inkampani yethu ibonelela ngeenkqubo ezipheleleyo zokulungiselela.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Intshayelelo

Ioli yombona intsholongwane yenza umlinganiselo omkhulu weoli etyiwayo. Njengeoli yesaladi, isetyenziselwa i-mayonnaise, i-salad dressings, i-sauces, kunye ne-marinades. Njengeoli yokupheka, isetyenziselwa ukuqhotsa kwizinto zombini zorhwebo kunye nokupheka ekhaya.Ukwenzela izicelo zentsholongwane yombona, inkampani yethu ibonelela ngeenkqubo ezipheleleyo zokulungiselela.

Ioli yombona itsalwa kwintsholongwane yombona, ioli yombona iqulethe iivithamini E kunye ne-unsaturated fatty acids, umzekelo, i-linoleic acid kunye ne-oleic acid enokukhusela intliziyo yemithambo yegazi.

Isiqulatho sokufuma kwentsholongwane yombona omtsha uphezulu, ngoko kulula ukuwohloka kwerancidity, intsholongwane yombona omtsha ingcono ukwenza ioyile ngokukhawuleza. Ukuba kufuneka ukuba zigcinwe ixesha elithile, kufuneka eqhotsiweyo okanye extrusion wakhukhumala, ukunciphisa ukufuma.

Iimpawu

1. Yamkela inkqubo ephuhlileyo ngoku ehlabathini, kunye nezixhobo zasekhaya ezivuthiweyo.
2. Ukucoca: Ukuze ufumane ukucocwa okuphezulu okusebenzayo, qinisekisa ukuba imeko efanelekileyo yomsebenzi kunye nokuzinza kwemveliso, isikrini sokungcangcazela esiphezulu sisetyenziswe kwinkqubo yokwahlula ukungcola okukhulu kunye nokuncinci. Umatshini wokususa umxhuzulane wohlobo lokufunxa wasetyenziswa ukususa ilitye legxalaba nomhlaba, kunye nezixhobo zokwahlula imagnethi ngaphandle kwamandla kunye nenkqubo yokukhupha yasetyenziselwa ukususa intsimbi. Kufakwe umnatha osusa uthuli.
3. I-Flaking ithetha i-granularity eqinisekileyo ye-soy lamella yalungiselelwa i-flaked malunga ne-0.3 mm, i-oyile yezinto ezibonakalayo inokukhutshwa ngexesha elifutshane kunye neyona nto iphezulu, kwaye ioli eseleyo yayingaphantsi kwe-1%.
4. Le nkqubo yokufudumeza kunye nokupheka i-rapeseed ekulula ukwahlula i-oyile kwaye inokubonelela ngobuninzi be-oyile kumatshini wokucinezela. Kulula ukusebenza kwaye ube nobomi obude.
5. Inkqubo yokucofa i-oyile: Umatshini wokushicilela kwangaphambili ngumatshini oqhubekayo wokucofa umatshini ofanelekileyo kwizixhobo zeoyile yesityalo esineoli ephezulu. Umyalelo wekhekhe ukhululekile kwaye kulula ukwenza i-solvent permeate, umxholo weoli wekhekhe kunye nomswakama osetyenziselwa ukukhutshwa kwe-solvent.

I-Towline Extractor eluncedo

1. Izinto eziphathekayo zihlulwe kwiiyunithi ezininzi ezizimeleyo kwibhedi yezinto eziphathekayo, ezinokuthintela ngokufanelekileyo i-miscella kuwo onke amanqanaba ekubalekeni ngapha nangapha kwi-maleko yezinto kunye nokuqinisekisa i-concentration gradient phakathi kwezitshizi ezininzi.
2. Indawo yokuntywiliselwa ibonakala kwi-lattice nganye, enokunceda ukufezekisa umphumo ongcono wokuntywiliselwa.
3. Ibhokisi yekhonkco ixhaswa ngumkhondo kwaye inokwandisa ubomi benkonzo yedekhi yesikrini ngokungayichukumisi.
4. I-extractor ye-towline iqhutywe yi-double-shaft hydraulic motor, kunye ne-balance force, ukusebenza okuthembekileyo kunye neendleko ezincinci zokugcinwa.
5. I-Specialty ifanelekile ukutsalwa kweoli ephezulu kunye nezixhobo eziphezulu zamandla, kunye nesiphumo esingcono sokucwiliswa sinokulindeleka kwizityalo zeoyile eziqhelekileyo.

IiParameters zobuGcisa

Iprojekthi

Intsholongwane yombona

Ukufuma

phezulu

umxholo

Iivithamini E kunye ne-unsaturated fatty acids


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