• Umatshini wokuCofa kweOyile yembewu yomqhaphu
  • Umatshini wokuCofa kweOyile yembewu yomqhaphu
  • Umatshini wokuCofa kweOyile yembewu yomqhaphu

Umatshini wokuCofa kweOyile yembewu yomqhaphu

Inkcazelo emfutshane:

Umxholo we-oli yembewu yomqhaphu yi-16% -27%. Iqokobhe lomqhaphu liqina kakhulu, ngaphambi kokwenza ioyile kunye neprotein kufuneka lisuse iqokobhe. Iqokobhe lembewu yomqhaphu lingasetyenziselwa ukuvelisa amakhowa akhuliswe ngamafurfural nakhuliswe. Imfumba esezantsi yimathiriyeli ekrwada yelaphu, iphepha, ifayibha yokwenziwa kunye nenitration yesiqhushumbisi.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Intshayelelo

Umxholo we-oli yembewu yomqhaphu yi-16% -27%. Iqokobhe lomqhaphu liqina kakhulu, ngaphambi kokwenza ioyile kunye neprotein kufuneka lisuse iqokobhe. Iqokobhe lembewu yomqhaphu lingasetyenziselwa ukuvelisa amakhowa akhuliswe ngamafurfural nakhuliswe. Imfumba esezantsi yimathiriyeli ekrwada yelaphu, iphepha, ifayibha yokwenziwa kunye nenitration yesiqhushumbisi.

Intshayelelo yeNkqubo yeTekhnoloji

1. Itshati yokuqukuqela yonyango lwangaphambili:
Phambi kokutsalwa kwesinyibilikisi sesityalo se-oyile, sidinga unyango lwangaphambili ngoomatshini, unyango lwangaphambili olushushu kunye nokucocwa kobushushu okubizwa ngokuba lunyango lwangaphambili.
Imbewu yomqhaphu → Ukulinganisa →Ukwela →Ukugquma→Ukuqwenga →ukupheka→Ukucofa→Iworkshop yokuhluza ikeyiki kunye ne-oyile ekrwada ukuya kwindawo yokusebenzela yokusulungekisa.
2. Inkcazo yenkqubo engundoqo:
Inkqubo yokucoca: Ukugqobhoza
Esi sixhobo siquka izixhobo zokuhambisa umbane, ukwahlula imagnethi, ukutyumza, uhlengahlengiso lwesithuba serola, isiseko se-injini. Umatshini unomthamo omkhulu, indawo encinci yomgangatho, ukusetyenziswa kwamandla aphantsi, kulula ukusebenza, ukusebenza kakuhle kwe-shelling. I-roller shelling ayikho ngaphantsi kwe-95%.

Isahluli se-kernel husk

Ingumxube emva kokuchithwa kwembewu ye-cotten.Umxube uquka imbewu ye-oyile epheleleyo ngaphandle kokutyunyuzwa, i-seed shelled kunye ne-husk, wonke umxube kufuneka wohlulwe.
Ngokobuchwephesha, umxube kufuneka wohlulwe ube yi-kernal, ikhoba kunye nembewu. I-Kernal iya kwinkqubo yokuthambisa okanye icandelo le-flaking. U-Hush uya kwindlu yokugcina okanye iphakheji. Imbewu iya kubuyela kumatshini wokushela.
I-Flaking: I-Flaking ithetha i-granularity eqinisekileyo ye-soy lamella yalungiselelwa i-flaked malunga ne-0.3 mm, i-oyile yezinto ezibonakalayo inokukhutshwa ngexesha elifutshane kunye neyona nto iphezulu, kwaye ioli eseleyo yayingaphantsi kwe-1%.
Ukupheka: Le nkqubo kukufudumeza kunye nokupheka i-rapeseed ekulula ukwahlula i-oyile kwaye inokubonelela ngobuninzi be-oyile kumatshini wangaphambili. Kulula ukusebenza kwaye ube nobomi obude.
Ukucinezela i-oyile: Inkampani yethu yokucofa i-oyile ye-oyile sisixhobo esikhulu sokushicilela esiqhubekayo, iphumelele isiqinisekiso somgangatho we-ISO9001-2000, inokuvelisa imbewu yomqhaphu, i-rapeseed, imbewu ye-caster, i-sunflower, i-peanut njalo njalo. Uphawu lwayo lumthamo omkhulu, ukusetyenziswa kwamandla kuncinci, ukusebenza ngexabiso eliphantsi, i-oyile eshiyekileyo ephantsi.

Iimpawu

1. I-Adopt steel stainless steel fixed grid plate kunye nokwandisa iipleyiti zegridi ezithe tye, ezinokuthi zithintele i-miscella eqinile ukuba ibuyele kwi-blanking case, ukwenzela ukuba kuqinisekiswe umphumo omuhle wokutsalwa.
2. I-rotocel extractor iqhutywa yi-rack, kunye ne-rotor ekhethekileyo yoyilo olulinganisiweyo, isantya esijikelezayo esisezantsi, amandla aphantsi, ukusebenza kakuhle, akukho ngxolo kunye neendleko eziphantsi kakhulu zokugcinwa.
3. Inkqubo yokutya inokulungelelanisa isantya esijikelezayo se-airlock kunye ne-injini eyintloko ngokobungakanani bokutya kunye nokugcina umgangatho othile wezinto eziphathekayo, oluncedo kuxinzelelo oluncinci oluncinci ngaphakathi kwe-extractor kunye nokunciphisa ukuvuza kwe-solvent.
4. Inkqubo ehamba phambili yokujikeleza kwe-miscella yenzelwe ukunciphisa igalelo elitsha le-solvent, ukunciphisa i-oyile eseleyo ekutyeni, ukuphucula i-concentration ye-miscella kunye nokugcina amandla ngokunciphisa amandla e-evaporation.
5. Umaleko wezinto eziphezulu ze-extractor unceda ukwenza i-extraction extraction, ukunciphisa umgangatho wokutya kwi-miscella, ukuphucula umgangatho weoli ekrwada kunye nokunciphisa inkqubo yokunyuka kwe-evaporation.
6. Ngokukhethekileyo kufanelekile ukukhutshwa kwezidlo ezahlukeneyo ezicinezelwe kwangaphambili.

IiParameters zobuGcisa

Iprojekthi

Imbewu yoMqhaphu

Umxholo(%)

16-27

Ubuncinci(mm)

0.3

I-Oli eshiyekileyo

Ngaphantsi kwe-1%


  • Ngaphambili:
  • Okulandelayo:

  • Bhala umyalezo wakho apha kwaye uwuthumele kuthi

    Iimveliso ezinxulumeneyo

    • Umatshini woKucofa iOyile yombona

      Umatshini woKucofa iOyile yombona

      Intshayelelo Ioyile yembewu yombona yenza umlinganiselo omkhulu wentengiso yeoli etyiwayo. Njengeoli yesaladi, isetyenziselwa i-mayonnaise, i-salad dressings, i-sauces, kunye ne-marinades. Njengeoli yokupheka, isetyenziselwa ukuqhotsa kwizinto zombini zorhwebo kunye nokupheka ekhaya.Ukwenzela izicelo zentsholongwane yombona, inkampani yethu ibonelela ngeenkqubo ezipheleleyo zokulungiselela. Ioyile yentsholongwane yombona itsalwa kwintsholongwane yombona, ioli yombona iqulethe iivithamini E kunye namafutha angaxutywanga ...

    • Coconut Oyile Press Machine

      Coconut Oyile Press Machine

      I-coconut oil plant intruduction I-oyile ye-coconut, okanye i-oyile ye-copra, ioli edliwayo ekhutshwe kwi-kernel okanye inyama ye-coconut evuthiweyo evunwe kwimithi ye-coconut Inezicelo ezahlukeneyo. Ngenxa yesiqulatho sawo samafutha omninzi, iyacotha ukwenza ioxidize kwaye, ngenxa yoko, iyamelana nerancidification, ihlala ukuya kutsho kwiinyanga ezintandathu kwi-24 °C (75 °F) ngaphandle kokonakala. Ioyile yeKhokhonathi inokutsalwa ngeproc eyomileyo okanye emanzi...

    • Umatshini wePeanut Oli yokuCofa

      Umatshini wePeanut Oli yokuCofa

      Inkcazelo Sinokubonelela ngezixhobo zokusebenza ukuze silungise umthamo owahlukileyo wamandongomane/amandongomane. Bazisa amava angenakuthelekiswa nanto ekuveliseni imizobo echanekileyo echaza ukulayishwa kwesiseko, imilinganiselo yesakhiwo kunye noyilo loyilo lwezityalo lulonke, umthungi owenziweyo ukuhambelana neemfuno zomntu ngamnye. 1. Imbiza yokusulungekisa Ikwabizwa ngokuba yiDephosphorization kunye netanki ye-deacidification, phantsi kwe-60-70 ℃, kwenzeka ukusabela kwe-acid-base neutralization kunye ne-sodium hydroxide...

    • Umatshini wokuCofa kweOyile yeSoya

      Umatshini wokuCofa kweOyile yeSoya

      Intshayelelo I-Fotma ikhethekileyo kwimveliso yezixhobo zokwenziwa kwe-oyile, uyilo lobunjineli, ufakelo kunye neenkonzo zoqeqesho. Umzi-mveliso wethu uhlala kwindawo engaphezu kwama-90,000m2, unabasebenzi abangaphezu kwama-300 kwaye ngaphezulu kwama-200 usete oomatshini bemveliso abaphambili. Sinamandla okuvelisa iiseti ezingama-2000 zoomatshini bokucinezela ioyile ezahlukeneyo ngonyaka. I-FOTMA ifumene i-ISO9001: isatifikethi se-2000 sokuhambelana nesiqinisekiso senkqubo esemgangathweni, kunye nebhaso ...

    • Umatshini wokuCofa iOli kajongilanga

      Umatshini wokuCofa iOli kajongilanga

      Umgca we-oyile yembewu kajongilanga ucinezele ngaphambili Imbewu kajongilanga → I-Sheller→ Isahluli se-kernel kunye neqokobhe→Ukucoca→imitha →I-Crusher→ukupheka ngomphunga→ ukuflakisa→ukucofa kwangaphambili ikeyiki ye-oli yembewu kajongilanga ukutsalwa kwekeyiki yokunyibilika iipleyiti zegridi, ezinokuthi zithintele i-miscella eyomeleleyo ukuba ibuyele umva kwityala elingenanto, ukuze kuqinisekiswe i-ex elungileyo...

    • Umatshini wokuCofa kweOyile yeSesame

      Umatshini wokuCofa kweOyile yeSesame

      Intshayelelo yeCandelo Ngomxholo we-oyile ephezulu, i-oyile yesesame iya kufuna ukucofa kwangaphambili, emva koko ikhekhe uye kwi-workshop yokutsalwa kwe-solvent, i-oyile iya ekucokiseni. Njengeoli yesaladi, isetyenziselwa i-mayonnaise, i-salad dressings, i-sauces, kunye ne-marinades. Njengeoyile yokupheka, isetyenziselwa ukuqhotsa kuzo zombini iintengiso kunye nokupheka ekhaya. Umgca wokuvelisa ioli yeSesame kuquka: Ukucoca----ucinezela----ukucoca 1. Ukucoca (unyango lwangaphambili) ukusetyenzwa kwesesame ...