• Imiba echaphazela iSivuno se-oyile yezityalo zeoyile

Imiba echaphazela iSivuno se-oyile yezityalo zeoyile

Isivuno se-oyile sibhekisa kwisixa seoli esithathwe kwisityalo ngasinye se-oyile (njenge-rapeseed, i-soya, njl.njl.) ngexesha lokutsalwa kwe-oyile. Imveliso ye-oyile yezityalo ze-oyile imiselwa ngale miba ilandelayo:
1. Imathiriyeli ekrwada. Umgangatho wemathiriyeli ekrwada ngundoqo wokumisela isivuno se-oyile (ukugcwala, ubungakanani bobumdaka, iindidi, ukufuma, njl.njl.)
2. Izixhobo. Ziziphi izixhobo ezikhethiweyo zeziphi izinto zeoli? Oku kubaluleke kakhulu. Nika ingqalelo kula manqaku mathathu alandelayo xa ukhetha oomatshini bokushicilela ioyile:
a. Uxinzelelo olusebenzayo lomatshini: ukuphakama koxinzelelo lokusebenza, kuphezulu izinga leoli;
b. Umxholo we-slag: i-slag content content, iphezulu izinga leoli;
c. Ireyithi ye-oyile yekeyiki eyomileyo: okukhona usezantsi umyinge we-oyile eshiyekileyo, kokukhona siphezulu isivuno se-oyile.

Ioyile yeembotyi zesoya(2)

3. Inkqubo yokukhutshwa kweoli. Kwiimathiriyeli ekrwada ezahlukeneyo, inkqubo yokucinezela eyahlukileyo kufuneka ikhethwe:
a. Umahluko wemozulu: Indawo yezinto eziluhlaza yahlukile, inkqubo yokucinezela ioyile nayo yahlukile.
b. Iimathiriyeli ekrwada ezahlukeneyo zineempawu ezahlukeneyo. Thatha imbewu yokudlwengulwa kunye namandongomane njengomzekelo. I-Rapeseed isityalo se-oyile esine-medium-viscosity, i-medium-hard-shell kunye ne-medium-oil-rate, evelisa ukuchasana okukhulu ngexesha loxinzelelo. Indongomane lincangathi, iqokobhe elithambileyo, isityalo se-oyile esiphakathi, esivelisa ukuxhathisa okuncinci ngexesha loxinzelelo. Ke ngoko, xa ucinezela ii-rapeseeds, ubushushu bomatshini wokucinezela i-oyile kufuneka bubekwe phantsi, kwaye ubushushu kunye nokufuma kwembewu yerapeseed ekrwada kufuneka ibe phantsi, nayo. Ngokubanzi, ubushushu bomatshini wokucinezela ioyile ye-rapeseeds kufuneka bube malunga ne-130 centi-degrees, ubushushu bembewu ekrwada kufuneka bube malunga ne-130 centi-degrees kwaye umxholo wokufuma wembewu ekrwada kufuneka ube malunga ne-1.5-2.5%. Ubushushu bomatshini wokucinezela i-peanut oil kufuneka bubekwe malunga ne-140-160 degrees, ubushushu bamandongomane akrwada kufuneka bube phakathi kwe-140-160 centi-degrees, kwaye umxholo wokufuma kufuneka ube malunga ne-2.5-3.5%.


Ixesha lokuposa: Mar-15-2023