Food lihlabathi, ukhuseleko lokutya yinto enkulu. Njengesitshixo soomatshini kwimveliso yokutyaIsixhobo sokomisa ukutya okuziinkozo siye saqatshelwa kwaye samkelwa ngakumbi ngesivuno saso esikhulu kunye nesivuno esihle sezityalo zokutya. Abanye abantu kolu shishino bade bayiphakamise njengenkxaso ebalulekileyo yeqhinga lokhuseleko lokutya lwesizwe. Ukomiswa kweenkozo ngundoqo ekuvuleni "ikhilomitha yokugqibela" yokuveliswa kokutya ngoomatshini. Kubalulekile ngobuchule ukuphuhlisa oomatshini bomisa ukutya okuziinkozo ukuqinisekisa ukhuseleko lokutya kuzwelonke.
Xa kuthelekiswa nendlela yokomisa yendalo, ukusetyenziswa kwendlela yokomisa ukutya ngoomatshini, ubuncinci kule miba mithathu ilandelayo kuneengenelo ezibalulekileyo ezingenakulinganiswa nanto:
Okokuqala, inokuphucula kakhulu ukusebenza kakuhle, ukonga iindleko zomhlaba kunye nabasebenzi. Ngamnye umatshini wokomisa iitoni ezili-10 kuphela umsebenzi womntu omnye, umyinge wokulungisa ukutya okuziinkozo mihla le ukuya kuthi ga kwi-2 ukuya kwi-3 kg; kwaye uthathe indlela yokomisa yendalo, ukomisa ubungakanani obufanayo bokutya okufunekayo ubuncinane abantu aba-6 kwaye kuthatha iintsuku ezi-3 ukuya kwezi-5.
Okwesibini, ifaneleke ngakumbi kwimisebenzi emikhulu, ekhululekile kwindalo yendalo efana neziza, imozulu kunye nezinye izibonelelo, inceda ekunciphiseni iintlekele kunye nokugcinwa kwengqolowa.
Okwesithathu, kukwamkela ukomiswa kokutya ngoomatshini, kodwa kuthintelwe ngempumelelo ukuxuba ungcoliseko lwesibini olufana nomhlaba, igrabile, i-sundries kunye negesi yokukhupha isithuthi, ukuze kuqinisekiswe umgangatho kunye nomgangatho wokutya ngcono, kodwa nokukhuthaza ingeniso yamafama.
Kwimiba emibini yesicwangciso-qhinga sesizwe sokhuseleko lokutya esifuna isixa sisonke sokutya kunye nomgangatho nokhuseleko, umatshini nokomiswa kokutya kubaluleke kakhulu. Ngokwedatha karhulumente esemthethweni, njengelona lizwe livelisa ukutya okuziinkozo kunye nomthengi omkhulu, iChina ivelisa malunga ne-500 yezigidi zeetoni zeenkozo ngonyaka. Emva kokuvuna okuziinkozo eChina ukubhula, ukomiswa, ukugcinwa, ukuthuthwa, ukusetyenzwa, ukusetyenziswa kunye nezinye iilahleko kwinkqubo ukuya kuthi ga kwi-18%. Phakathi kwabo, ngenxa yezizathu zemozulu, iicereals azinakomiswa ngelanga okanye azizange zifike kumanzi akhuselekileyo, zibangela ukungunda kunye nokuhluma kunye nezinye ilahleko yokutya ukuya kuthi ga kwi-5%, ngonyaka ngamnye ngelahleko emalunga nezigidi ezingama-20 zeetoni kunye noqoqosho oluthe ngqo. ilahleko ye-20 yeebhiliyoni ukuya kwi-30 yezigidigidi. Ngaloo ndlela, ukuphuhliswa koomatshini bokomisa ukutya okuziinkozo kunye noshishino lwezixhobo akuyimfuneko, kodwa kufuneka kube njalo.
Ixesha lokuposa: Feb-17-2016