Umgca weCoconut Oyile wokuvelisa
I-coconut oil plant intruduction
Ioli ye-coconut, okanye ioli ye-copra, ioli edliwayo ekhutshwe kwi-kernel okanye inyama ye-coconut evuthiweyo evunwe kwimithi ye-coconut Inezicelo ezahlukeneyo.Ngenxa yesiqulatho sawo samafutha omninzi, iyacotha ukwenza ioxidize kwaye, ngenxa yoko, iyamelana nerancidification, ihlala ukuya kwiinyanga ezintandathu kwi-24 °C (75 °F) ngaphandle kokonakala.
Ioyile yeCoconut inokukhutshwa ngokucutshungulwa okomileyo okanye okumanzi
Ukomisa kufuna ukuba inyama itsalwe kwiqokobhe kwaye yomiswe kusetyenziswa umlilo, ukukhanya kwelanga, okanye izibane ukwenza i-copra.I-copra icinezelwe okanye inyibilike kunye ne-solvents, ivelisa ioli ye-coconut.
Inkqubo yonke emanzi isebenzisa i-coconut eluhlaza kunokuba i-copra eyomileyo, kwaye iprotheni kwi-coconut idala i-emulsion yeoli kunye namanzi.
Iiprosesa zeoyile zekhokhonathi eziqhelekileyo zisebenzisa i-hexane njengesinyibilikisi ukukhupha i-oyile ukuya kuthi ga kwi-10% ngaphezulu kuneeveliswa ngee-mill ezijikelezayo kunye nabagxothi.
Ioyile yeKhokhonathi yeVirgin (VCO) inokuveliswa kubisi olutsha lwekhokhonathi, inyama, isebenzisa i-centrifuge ukwahlula ioli kulwelo.
Iwaka lekhokhonathi ezivuthiweyo ezinobunzima obumalunga ne-1,440 yeekhilogram (3,170 lb) isivuno esimalunga ne-170 yeekhilogram (370 lb) yecopra apho malunga ne-70 ilitha (15 imp gal) ye-oyile yekhokhonathi inokukhutshwa.
Unyango lwangaphambili kunye necandelo lokucinezela licandelo elibaluleke kakhulu ngaphambi kokuba i-extraction.Iya kuchaphazela ngokuthe ngqo umphumo wokukhutshwa kunye nomgangatho weoli.
Inkcazo yeCoconut Production Line
(1) Ukucoca: susa iqokobhe kunye nesikhumba esimdaka kunye nokuhlamba ngoomatshini.
(2) Ukomisa: ukubeka inyama yekhokhonathi ecocekileyo kwikhonkco lokomisa itonela.
(3) Ukutyumza: ukwenza inyama yekhokhonathi eyomileyo kwiziqwenga ezifanelekileyo.
(4) Ukuthamba: Injongo yokuthambisa kukulungelelanisa ukufuma kunye nobushushu be-oyile, kwaye yenze ithambe.
(5) Cinezela kwangaphambili: Cinezela amaqebengwana ukushiya ioli i-16% -18% kwikhekhe.Ikhekhe liya kuhamba kwinkqubo yokukhutshwa.
(6) Cinezela kabini: cinezela ikeyiki de intsalela yeoli ibe malunga ne-5%.
(7) Ukuhluzwa: ukuhluza i-oyile ngokucacileyo ngakumbi uze uyimpompe kwiitanki ze-oyile ekrwada.
(8) Icandelo elisulungekileyo: dugguming$neutralization kunye ne-bleaching, kunye ne-deodorizer, ukwenzela ukuphucula i-FFA kunye nomgangatho weoli, ukwandisa ixesha lokugcina.
ICoconut Oyile yokusulungekisa
(1) Itanki yokuhombisa: ibala le-bleach elisuka kwi-oyile.
(2) Itanki yokuvumba: susa ivumba elingathandekiyo kwi-oyile ethotyiweyo.
(3) Iziko le-oyile: bonelela ngobushushu obaneleyo kumacandelo okucokisa afuna ubushushu obuphezulu obungama-280℃.
(4) Ipompo yokucoca: ukubonelela ngoxinzelelo oluphezulu lwe-bleaching, i-deodorization enokufikelela kwi-755mmHg okanye ngaphezulu.
(5) Icompressor yomoya: yomisa udongwe olugayiweyo emva kokwenza ibleach.
(6) Isihluzi sokucoca: hluza udongwe kwioli egayiweyo.
(7) Ijenereyitha yomphunga: yenza idistillation yomphunga.
I-coconut oil production line advantage
(1) Isivuno esiphezulu seoli, inzuzo yezoqoqosho ebonakalayo.
(2) Ireyithi yeoli eseleyo kwisidlo esomileyo siphantsi.
(3) Ukuphucula umgangatho weoli.
(4) Ixabiso eliphantsi lokucubungula, imveliso ephezulu yabasebenzi.
(5) Ukugcinwa okuphezulu okuzenzekelayo kunye nokusebenza.
Iiparamitha zobuGcisa
| Iprojekthi | Ikhokhonathi |
| Iqondo lobushushu(℃) | 280 |
| I-oyile eshiyekileyo(%) | Malunga ne-5 |
| I-oyile yeshiya (%) | 16-18 |
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