I-Sesame Oyile yokuvelisa i-Oli
Intshayelelo yeCandelo
Kwi-oyile ephezulu yezinto eziphathekayoďź imbewu yeesame, iya kufuna ukucofa kwangaphambili, emva koko ikhekhe iya kwi-workshop yokukhutshwa kwe-solvent, i-oyile iya ekucokiseni.Njengeoli yesaladi, isetyenziselwa i-mayonnaise, i-salad dressings, i-sauces, kunye ne-marinades.Njengeoyile yokupheka, isetyenziselwa ukuqhotsa kuzo zombini iintengiso kunye nokupheka ekhaya.
Umgca wemveliso yeoli yeSesame
kuquka: Ukucoca----cofa----ukucoca
1. Ukucoca (ngaphambi konyango) ukusetyenzwa komgca wokuvelisa ioyile yesesame
Ngokuphathelele ukucocwa kokucoca umgca wemveliso yeesame, Kubandakanya ukucocwa, ukuhlukana kwamagnetic, i-flake, ukupheka, ukuthambisa njalo njalo, onke amanyathelo alungiselelwe isityalo sokucofa ioli.
2. Ukucofa ukusetyenzwa kumgca wokuvelisa ioyile yesesame
Emva kokucoca (unyango lwangaphambili), i-sesame iya ku-processing processing.Ngokubhekiselele kwisesame, kukho iintlobo ezi-2 zomatshini wokucofa ioyile kuyo, umatshini wokucinezela ioyile ye-screw kunye nomatshini wokucofa ioyile yehydraulic, sinokuyila isityalo esicinezelayo ngokwesicelo somthengi.
3. Ukucokiswa kwenkqubo yokuvelisa ioyile yesesame
Emva kokucinezela, siya kufumana ioyile yesesame ekrwada, emva koko ioyile iye kwisityalo sokusulungekisa.
I-flowchart ye-processing processing yi-oyile ye-sesame ekrwada--I-Degumming kunye ne-Deacidification--Decolorizathin--Deodorization---Ioli yokupheka esulungekileyo.
Ukuqaliswa komatshini wokucoca ioli yesesame
Ukungathathi hlangothi: I-oyile ekrwada iphuma ngempompo yokutya kwe-oyile esuka kwitanki yeoli, ize ngokulandelayo ingene kwisitshintshi sobushushu se-oyile ekrwada ukuze ibuyise inxenye yobushushu emva kokulinganisa ize ke ifudunyezwe ukuya kutsho kubushushu obufunekayo ngesifudumezi.Emva koko, ioli ixutywe kunye ne-metered phosphoric acid okanye i-citric acid kwi-phosphate tank kumxube wegesi (M401), kwaye ingena kwi-tank conditioning (R401) ukwenza i-phospholipids engabonakaliyo kwi-oyile itshintshe kwi-phospholipids e-hydratable.Yongeza i-alkali yokungathathi hlangothi, kunye nobuninzi be-alkali kunye noxinzelelo lwesisombululo se-alkali kuxhomekeke kumgangatho we-oyile ekrwada.Ngokusebenzisa isifudumezi, i-oyile engathathi hlangothi ifudunyezwa kwiqondo lobushushu (90℃) ilungele ukwahlulwa kwe-centrifugal ukususa i-phospholipids, i-FFA kunye nobunye ukungcola kwi-oyile ekrwada.Emva koko ioli iya kwinkqubo yokuhlamba.
Ukuhlamba: kusekho malunga ne-500ppm yesepha kwi-oyile engathathi hlangothi kwisahluli.Ukususa isepha eseleyo, yongeza kwi-oyile malunga ne-5 ~ 8% yamanzi ashushu, kunye nobushushu bamanzi 3 ~ 5 ℃ ngaphezulu kweoli ngokubanzi.Ukufezekisa umphumo ozinzile wokuhlamba, yongeza i-phosphoric acid okanye i-citric acid xa uhlamba.Ioli exutywe kwakhona kunye namanzi kumxube ifudunyezwa kwi-90-95 ℃ nge-heater, kwaye ingena kwi-separator yokuhlamba ukuze ihlukanise isepha eseleyo kunye namanzi amaninzi.Amanzi anesepha kunye ne-oyile angena kwi-oyile yokwahlulahlula i-oyile emanzini.Bamba ngakumbi i-oyile ngaphandle, kwaye amanzi amdaka akhutshwa kwisikhululo sokucoca ugutyulo.
Inqanaba lokumisa i-vacuum: kusekho umswakama kwioli ukusuka kwi-separator yokuhlamba, kwaye umswakama uya kuchaphazela ukuzinza kweoli.Ke i-oyile e-90℃ kufuneka ithunyelwe kwi-vacuum drier ukususa ukufuma, emva koko i-oyile ephelelwe ngamanzi iye kwinkqubo yokususa umbala.Ekugqibeleni, pompa ioyile eyomileyo ngepompo enkonkxiweyo.
Inkqubo eQhubekekayo yokuCocwa koKuthotywa kombala
Umsebenzi ophambili wenkqubo yokuguqula umbala kukususa i-oyile pigment, intsalela yeenkozo zesepha kunye neeoni zetsimbi.Ngaphantsi koxinzelelo olubi, indlela yokuxuba yomatshini edityaniswe nomxube we-steam iya kuphucula umphumo we-decoloring.
I-oyile ye-degummed iqala ingena kwisifudumezi ukuze ifudunyezwe kwiqondo lobushushu elifanelekileyo (110℃), emva koko iye kwitanki yokuxuba umhlaba owenziwe ngebleach.Umhlaba owenziwe ibleach ukhutshwa ukusuka kwibhokisi emdaka ephantsi ukuya kwitanki yethutyana ngomoya.Umhlaba we-bleaching wongezwa ngokulinganisa okuzenzekelayo kwaye ulawulwa ngokudibeneyo kunye neoli.
Ioyile exutywe ne-bleaching earth iphuphuma kwi-decolorizer eqhubekayo, eshukunyiswa ngumphunga ongenamandla.I-oyile eguqulwe umbala ingena kwizihluzo ezibini ezitshintshanayo zamagqabi ukuba zihluzwe.Emva koko i-oyile ehluziweyo ingena kwitanki yokugcina i-oyile eguqulwe umbala ngesihluzo sokhuseleko.Itanki yokugcina i-oyile ethotyiweyo iyilwe njengetanki yokufunxa enombhobho ngaphakathi, ukuze kuthintelwe i-oyile edityanisiweyo idibane nomoya kwaye ibe nefuthe kwixabiso layo leperoxide kunye nokubuyiselwa kombala.
Inkqubo eQhubekekayo yokuCocisa Ukukhupha Ivumba
I-oyile ejikisiweyo evunyiweyo ingena kwipleyiti yokutshintshiselana kobushushu ukuze iphinde ifumane ubushushu, kwaye ngokulandelayo iye kuxinzelelo oluphezulu lobushushu bomphunga ukuze ifudunyezwe kubushushu benkqubo (240-260℃) ize ingene kwinqaba yokuvumba.Uluhlu oluphezulu lwenqaba edibeneyo yokulahla i-deodorization yisakhiwo sokupakisha esisetyenziselwa kakhulu ukususa amacandelo okuvelisa ivumba njenge-fatty acid yamahhala (FFA);umaleko osezantsi yinqaba ipleyiti leyo ikakhulu ukuphumeza isiphumo eshushu decoloring kunye nokunciphisa ixabiso peroxide yeoli zero.I-oyile esuka kwinqaba yokukhupha ivumba ingena kwisitshintshi sobushushu ukuze ibuyise ubushushu obuninzi kwaye yenze olunye utshintsho lobushushu ngeoyile ekrwada, emva koko ipholiswe ukuya kuma-80-85℃ ngesipholileyo.Yongeza i-antioxidant efunekayo kunye ne-flavour agent, kwaye emva koko upholise i-oyile ngaphantsi kwe-50℃ kwaye uyigcine.Izinto eziguquguqukayo ezifana ne-FFA ezivela kwinkqubo yokukhupha ivumba zihlulwe yimbambi yokupakisha, kwaye ulwelo olwahluliweyo yiFFA kwiqondo lobushushu eliphantsi (60-75℃).Xa inqanaba lolwelo kwitanki yethutyana liphezulu kakhulu, i-oyile iya kuthunyelwa kwitanki yokugcina yeFFA.
| Hayi. | Uhlobo | Ubushushu obushushu(℃) |
| 1 | Inkqubo eQhubekekayo yokuCocwa koKuthotywa kombala | 110 |
| 2 | Inkqubo eQhubekekayo yokuCocisa Ukukhupha Ivumba | 240-260 |
| Hayi. | Igama leworkshop | Umzekelo | QTY. | Amandla(kw) |
| 1 | Extrude Press Workshop | 1T/h | Iseti e-1 | 198.15 |
Iimveliso ezinxulumeneyo
-
Umgca wokuvelisa ioli yejongilanga
Umgca we-oyile yembewu kajongilanga ucinezele ngaphambili Imbewu kajongilanga → I-Sheller→ Isahluli se-kernel kunye neqokobhe→Ukucoca→imitha →I-Crusher→ukupheka umphunga→ ukuflakisa→ukucofa kwangaphambili ikeyiki ye-oli yembewu kajongilanga ukutsalwa kwekeyiki yokunyibilikisa. iipleyiti zegridi, ezinokuthi zithintele i-miscella eyomeleleyo ukuba ibuyele umva kwityala elingenanto, ukuze kuqinisekiswe i-ex elungileyo...
-
Umgca weCoconut Oyile wokuvelisa
I-coconut oil plant intruduction I-oyile ye-coconut, okanye ioli ye-copra, ioli edliwayo ekhutshwe kwi-kernel okanye inyama ye-coconut evuthiweyo evunwe kwimithi ye-coconut Inezicelo ezahlukeneyo.Ngenxa yesiqulatho sawo samafutha omninzi, iyacotha ukwenza ioxidize kwaye, ngenxa yoko, iyamelana nerancidification, ihlala ukuya kwiinyanga ezintandathu kwi-24 °C (75 °F) ngaphandle kokonakala.Ioyile yeKhokhonathi inokutsalwa ngeproc eyomileyo okanye emanzi...
-
1.5TPD Umgca wokuVelisa i-Oli yePeanut
Inkcazelo Sinokubonelela ngezixhobo zokusebenza ukuze silungise umthamo owahlukileyo wepeanut/mantongomane.Bazisa amava angenakuthelekiswa nanto ekuveliseni imizobo echanekileyo echaza ukulayishwa kwesiseko, imilinganiselo yesakhiwo kunye noyilo loyilo lwezityalo lulonke, umthungi owenziweyo ukuhambelana neemfuno zomntu ngamnye.1. Imbiza yokusulungekisa Ikwabizwa ngokuba yi-Dephosphorization kunye netanki ye-deacidification, phantsi kwe-60-70 ℃, yenzeka i-acid-base neutralization reaction kunye ne-sodium hydroxide...
-
I-Corn Germ Production Line Line
Intshayelelo Ioyile yembewu yombona yenza umlinganiselo omkhulu wentengiso yeoli etyiwayo.Njengeoli yesaladi, isetyenziselwa i-mayonnaise, i-salad dressings, i-sauces, kunye ne-marinades.Njengeoli yokupheka, isetyenziselwa ukuqhotsa kwizinto zombini zorhwebo kunye nokupheka ekhaya.Ukwenzela izicelo zentsholongwane yombona, inkampani yethu ibonelela ngeenkqubo ezipheleleyo zokulungiselela.Ioyile yentsholongwane yombona itsalwa kwintsholongwane yombona, ioyile yentsholongwane yombona inevithamini E kunye namafutha angaxutywanga ...
-
Umgca wePalm Kernel weMveliso yeOyile
Inkcazo yeNkqubo ePhambili 1. Ukucoca i-sieve Ukuze ufumane ukucocwa okuphezulu okusebenzayo, qinisekisa ukuba imeko efanelekileyo yomsebenzi kunye nokuzinza kwemveliso, isikrini esiphezulu se-vibration sisetyenziswe kwinkqubo yokwahlula ukungcola okukhulu kunye nokuncinci.2. Isahluli samagnetic Isixhobo sokwahlula iMagnetic ngaphandle kwamandla sisetyenziselwa ukususa ubumdaka bentsimbi.3. Tooth rolls umatshini wokutyumza Ukuze kuqinisekiswe ukuthamba okuhle kunye nesiphumo sokupheka, i-peanut ngokubanzi yophukile u ...
-
I-Rice Bran yoMveliso we-oyile ye-Rice
Icandelo Intshayelelo Ioyile yebran yerayisi yeyona oli etyiwayo esempilweni kubomi bemihla ngemihla.Inomthamo ophezulu we-glutamin, okhusela ngokufanelekileyo isifo sentliziyo ye-blood-vascular.Kuwo wonke umgca wemveliso ye-oyile yerayisi, kubandakanywa iiworkshops ezine: iworkshop yerayisi yangaphambi konyango, iworkshop yokutsalwa kweoyile yerayisi, iworkshop yerayisi yokusulungekisa ioli, kunye neworkshop yerayisi yerayisi.1. Unyango lwangaphambili lweBran yerayisi: Ukucoca irayisi...
